Managing allergen information consistently across a range of products and menus that change regularly.
Allergen Checker
A subscription platform helping hospitality and food businesses manage allergen information, tracking, and printable customer-facing documentation.
Allergen Checker supports restaurants, hotels, pubs, and venues in managing and monitoring changes to their dishes and menus, ensuring allergen information is accurate for both staff and customers.
Compliance with legislation such as Natasha's Law requires food businesses to provide full ingredient and allergen information on labels and menus. Managing this manually across changing menus creates real operational risk.
The platform needed to make that process reliable and repeatable, giving operators a structured system for tracking allergens and generating customer-facing materials, rather than depending on manual documents and spreadsheets.
Managing allergen information consistently across a range of products and menus that change regularly.
Keeping allergen data accurate and up to date without relying on manual processes that are easy to get wrong.
Supporting compliance requirements in a way that is practical and usable in day-to-day operations.
Making allergen data accessible to staff at the point of need without requiring specialist knowledge.
Generating clear, professional customer-facing materials: menus and labels, directly from the platform.
Supporting subscription-based access so the platform could grow with the business.
Allergen Checker operates as a subscription service, giving food and hospitality businesses ongoing access to allergen management tools as their menus evolve.
Dishes and products are entered with full ingredient breakdowns, and allergens are tracked and flagged automatically across the product catalogue.
Operators can update ingredient information as recipes change, keeping allergen records accurate without needing to rebuild documents from scratch.
The platform generates both menus and labels with allergen information included, formatted for customer-facing use and compliant with labelling requirements.
A user-friendly admin area gives operators and their teams access to manage products, review allergen data, and produce outputs without technical support.
The platform supports subscription-based access with account management tools for operators managing multiple menus or venues.
Operators have a structured, reliable record of allergen information across all their products and menus.
The platform makes it straightforward to meet allergen labelling requirements without depending on manual documents.
Allergen records and customer-facing materials are generated from the platform rather than maintained separately as spreadsheets or printed documents.
Printed menus and labels are produced directly from the platform, formatted and compliant for customer-facing use.
Askew Brook has developed and supported the Allergen Checker platform for over five years, with ongoing updates and improvements.
Need to turn compliance into a usable system?
Talk to us about your systems →“We have worked with Askew Brook over the past five years developing Allergen Checker's software, from the design to the implementation everything has been seamless, they have become an integral part of our business.”
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