Allergen Checker provide a platform for restaurants, hotels, pubs and venues to manage and monitor changes in their dishes and menus. This is imperative in order to provide accurate allergy information to their staff and customers.
In order comply with Natasha's Law, food providers need to include full ingredient information and allergens on all labels and menus. The Allergen Checker platform creates and prints both menus and labels. It also tracks and manages the ingredients in dishes and ensures that allergy and ingredient information is both complete and accurate.
“We have worked with Askew Brook over the past five years developing Allergen Checker's software, from the design to the implementation everything has been seamless, they have become an integral part of our business.”